The scientific name of the cacao tree, the source of chocolate, is ”Theobroma cacao,” which translates to ”food of the gods” in Greek. In the past, cacao beans were considered a sacred food that only a privileged few could enjoy. The intoxicatingly delightful taste and the presence of cacao polyphenols, known for their anti-aging effects, have continued to enchant people throughout history. With this in mind, we have developed a cacao whisky, aligning the cacao bean with the goddess HEBE, a symbol of beauty and youth. Thus, we named it HEBERICA, with the intention of enjoying the delicious whisky while also benefiting from its anti-aging properties, embracing the concept of ”aging gracefully.”